UPON ARRIVAL YOUR GUESTS WILL BE MET WITH ATTENTIVE SERVICE AND ENJOY AN ASSORTMENT OF OUR FAMOUS HORS D’OEUVRES. EACH ITEM IS PREPARED ON PREMISES FOR THE ULTIMATE DINING EXPERIENCE.
These items include, Risotto Balls, Eggplant Rollatini, Stuffed Mushroom Caps, Vegetable Tempura served w/ Horse Radish Dip, Cold Seafood w/ Calamari, Crabmeat and Pasta, Fresh Vegetable & Tomato Pizzas, House Made Meatballs, Antipasto Board, our own Special Recipe Baked Stuffed Clams and a Panini Station. Enjoy a selection of passed Hors D’oeurves including Assorted Eggrolls.
SALAD CHOICES
HOUSE SALAD WITH DRIED CRANBERRIES, BLUE CHEESE AND WALNUTS
CLASSIC CAESAR SALAD
ANTIPASTO
FRESH MOZZRELL&TOMATO SALAD
FRESH MELON & PROSCIUTTIO
ARUGULA SALAD TOPPPED WITH SHAVED PARMESAN
PASTA CHOICES
RIGATONI OR CAVATELLI POMADORO
MANICOTTI
PENNE ALA VODKA
PASTA PRIMA VERA
CHOICE OF TWO ENTREES
SURF & TURF
(FILET MIGNON SERVED WITH STUFFED SHRIMP)
CHICKEN FLORENTINE
CHICKEN MARSALA
CHICKEN CORDEN BLUE
CHICKEN PROVENCAL
STUFFED CHICKEN BREAST
ENTRÉE SERVED WITH POTATO & VEGETABLE
A Wedding Cake of your choice is served with an ice cream sundae station, chocolate fountain, Italian pastry & cookie trays. Coffee, Tea are served. Your choice of centerpieces (calla lilies or orchids ) are also included. Open bar featuring specialty coffees. This is a five hour function.
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